Jumpin' Jalapeño (Medium)
For those looking for a mild to medium heat and a great deal of flavor, this is a good place to start. The large handful of jalapeños give you a quick bit of heat well after the sweet. This is the flavor that even the so-called wimps and kids will enjoy.
Summit Sauce is made with natural tomatoes and fresh peppers and must pass my own personal taste test before being jarred for your pleasure. Some grilled onions and sautéed garlic add a bit of a smoky flavor, and a bit of apple vinegar gives it a sweet start before it comes and kicks you with some heat.
From just a pinch of heat in our medium heat Jumpin' Jalapeño flavor, to really dang hot with Holy Habanero, there's a Summit Sauce flavor that can satisfy anyone!
Plus, we've imported in some of our favorite hot sauces from around the world and offered them to you at a great price, because we love to share flavor and heat with our friends.
See the descriptions for each product and go get some!
Made with a bunch of serrano peppers, this flavor could be considered to land right in the hot category. The sweet start will quickly give way to a nice round of heat in your mouth. If you want your sauce to have some flavor and a good kick, this one is for you.
A good deal of habanero peppers bring the heat for this flavor. You will taste a little bit of sweet before the heat slowly consumes your taste buds. Great flavor and a fire in your mouth are sure to bring a smile to your face and a tear to your eye.
Marie Sharp's Green Habanero
Marie Sharp's unique Nopal/Prickly pear habanero blend is a Belizian gem and the taste is phenominal! Made with the freshest vegetables and the finest ingredients, this secret homemade recipe utilizes the potent green habanero pepper.
Marie Sharp's Red Habanero
Ashman's Crushed Scotch Bonnet
With a little bit more heat than sweet as the green offers, Marie Sharp's red habanero pepper sauce is honestly one of the finest hot sauces in the world. Great flavor and great heat make this one a must for any hot sauce fan.
Imported in from Jamaica, this sweet and flavorful sauce is made with scotch bonnet peppers and blended with several spices to add a tangy burn to any meal. It is especially great with fish and may be used with all meats.
This stuff is delicious. It's got some kick, but not too much for the kids or my 'lightweight' wife!
- Matt, Castle Rock